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How To Make Gum Bubble

How To Make Gum Bubble. Remove from oven and immediately remove from pan and place gum base on a sheet of waxed paper. Rewarm yet again in the oven at 350 degrees (f) for ten minutes.

How To Make Bubble Gum YouTube
How To Make Bubble Gum YouTube from www.youtube.com

Remove from oven, and immediately stir two teaspoons of powdered sugar into the softened base. The objective of the game is to collect coins to buy better bubble gum, flavors, and faces. First, you'll mix the ingredients together and then melt the gum base in a double boiler or a microwave until it's very sticky and gooey.

Ingredients 1/3 Cup Gum Base.


To make your own candy you will need: Sprinkle the gum with two tablespoons of powered sugar after it has finished. It is important that the gum is warm and moist.

6 Drops Of Strawberry Flavoring.


First, you'll mix the ingredients together and then melt the gum base in a double boiler or a microwave until it's very sticky and gooey. Homemade bubble solution measure 6 cups of water into one container, then pour 1 cup of dish soap into the water and slowly stir it until the soap is mixed in. Fold in the edges of the candy towards the centre lift it up and begin to pull it out then fold it back in.

This Fun Recipe Is Easy To Make And Can Be Make With Any Flavor.


Close your mouth so your teeth bite down. In a few minutes you could be chewing yo. Rewarm yet again in the oven at 350 degrees (f) for ten minutes.

3 Drops Of Red Food Coloring.


The bigger your bubble gets, the higher you can jump. I used three different methods to make my extract, but. It is important to choose the right gum as you need a good amount in your mouth to blow good bubbles with gum.

Stir In Strawberry Flavor And Red Food Coloring.


Measure 1 tablespoon of glycerin or 1/4. About press copyright contact us creators advertise developers terms privacy policy & safety how youtube works test new features press copyright contact us creators. Remove from oven, and immediately stir two teaspoons of powdered sugar into the softened base.

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