How To Make Homemade Applesauce
How To Make Homemade Applesauce. Learn how you can heal your gut and. Once they have soaked, rinse very well or the applesauce will taste a bit.
Bring to a boil, reduce heat, and simmer 10 minutes. Remove apple cores or slice apple from its core, moving around the apple. Combine all ingredients in a sauce pan and bring to a boil.
Finally, Blend The Apples While They Are Hot.
Peel, core, and slice the apples. Reduce heat to a low simmer and cover. Cook the apples place all your ingredients into a sauce pan.
Soak The Apples In Vinegar And Water For A Couple Of Hours.
This tasty concoction can be made with just one apple, some water and cinnamon to taste. After all, you're simply heating apples until they're soft enough to mash. It's easy to make and it has many health benefits.
Place Clean Canning Jars In The Canner On The Wire Rack.
Once apples are soft, transfer to a food processor, food mill, or blender until smooth. Bring water to a rolling boil and boil jars for 20 minutes to sterilize. Blend/mash the apples to the desired consistency!
Is Cinnamon Applesauce Good For You Are You Looking For A Delicious Snack Or Meal Idea?
Use your stovetop to make this easy applesauce in just 30 mins. Learn how you can heal your gut and. Peel, core, and quarter apples & place in a large saucepot.
Beats The Stuff In Jars You Can Buy A The Grocery Store, That Is Often Overly Sweet And Sometimes Filled With Preservatives.
I have found that using an immersion hand blender makes the blending process extremely easy. Cook the apples till soft and tender. 1 or 2 apples of your choice (sweeter varieties produce sweeter applesauce) water (read note below) wash and peel apples.
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